SECONDARY NEWS

FOOD TECHNOLOGY

RASPBERRY BROWNIE

This week we made a great raspberry brownie recipe that is so easy to make. The raspberries really work well with the richness of the chocolate flavour as the tartness of the berries cuts through other ingredients.

You will need:

• 3 eggs
• 1 teaspoon vanilla essence
• 200 grams melted butter
• 1 cup brown sugar
• ½ cup plain flour
• ½ cup cocoa powder
• 100g raspberries (frozen is preferable)

Simply mix all of the ingredients together and pour into a lined baking tray. Then sprinkle the raspberries on top.

Bake for about 20 minutes at 180.